tag:blogger.com,1999:blog-7256615271055737327.post1723195125457553846..comments2024-03-03T18:22:58.844-05:00Comments on On Aunt Mildred's Porch: How I Broke A Cardinal Rule But Didn't Get ExcommunicatedJoAnnahttp://www.blogger.com/profile/10548653968066971599noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7256615271055737327.post-80492511140251783892012-02-04T12:42:04.808-05:002012-02-04T12:42:04.808-05:00Yum! That looks so cool and so fun. I have to conf...Yum! That looks so cool and so fun. I have to confess that I am a box cake kind of girl. I come form a long line of out of the box bakers and never learned to truly bake. I salute you. From scratch seems to be a long and involved process that I do not have the patience for. Also, it would probably taste like crap if I were to bake a cake from scratch.<br /><br />Love the look of your blog, btw!Trishhttp://www.3kidsandabreakdown.com/noreply@blogger.comtag:blogger.com,1999:blog-7256615271055737327.post-47752635255436221132012-02-03T16:49:03.989-05:002012-02-03T16:49:03.989-05:00Such strong opinions you have about boxed cake mix...Such strong opinions you have about boxed cake mixes! I have to agree as far as Gernan Chocolate goes. My grandmother makes THE BEST German Chocolate cake from scratch. I could eat the whole thing. The box kind? I hardly want a piece. BTW, love how you decorated your French cake & made it white, blue & red. Cute idea!!Anonymoushttps://www.blogger.com/profile/10860394940190403196noreply@blogger.comtag:blogger.com,1999:blog-7256615271055737327.post-91565523522325012672012-02-03T15:17:43.287-05:002012-02-03T15:17:43.287-05:00Oh, it will never be the crescent rolls, but I hav...Oh, it will never be the crescent rolls, but I have used the cinnamon rolls in a tube when I buy a new piece of Pampered Chef stoneware because it seasons them nicely with all of the FAT. But those are salty too. What's my salt thing???JoAnnahttps://www.blogger.com/profile/10548653968066971599noreply@blogger.comtag:blogger.com,1999:blog-7256615271055737327.post-67355347337215796522012-02-03T08:44:19.130-05:002012-02-03T08:44:19.130-05:00I cannot believe you actually used box mix. Ugh. N...I cannot believe you actually used box mix. Ugh. Next it'll be those crescent roll things. <br />I made a rainbow layers cake for s-ster one year and it came out awesome. But it was each layer a different color. I wouldn't have thought if this bundt pan idea. I'll have to try that next. Oh and the key to light white cakes is whipping the egg whites and not having too much flour. It's a pain, but it works.Ajairehttps://www.blogger.com/profile/04234340624642346969noreply@blogger.com